Africa RISING - Common forages in communal grazing land

Crops residues commonly fed to ruminants by smallholder farmers were sampled at crop maturity from October to November 2014 and analyzed for their chemical composition to determined the quality of these fodder as the second common feed resources in Northern Ghana to help in sustainable feeding practices

Data and Resources

Additional Info

Field Value
Source http://data.ilri.org/portal/dataset/my-dataset
Last Updated August 17, 2019, 20:20 (UTC)
Created August 17, 2019, 20:20 (UTC)
harvest_object_id 6bc144e1-8bcc-4a93-b2f4-71bef150d7d7
harvest_source_id 0e3c3887-39da-4593-93ec-ceea44b71a6d
harvest_source_title ILRI Harvest