Enhancing milk quality and consumption for improved income and nutrition in Rwanda

The proposed project has an overall objective of contributing to efforts for enhancing the quality and consumption of milk for improved income and nutrition in Rwanda. The project aims to achieve its overall objective by generating and communicating evidence on: a) the impact of nutrition education on ASF consumption and nutritional status of 12-23 month old children and pregnant and lactating women in poor households that have received a dairy cow, b) the impact of selected capacity development interventions on the marketing performance of dairy cooperatives, and c) the viability of supplying quality milk.

Data and Resources

Rwanda Nutrition baseline surveyGetDATA
{"resource_description":"Baseline survey focussing on Ubudehe categories 1...
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Rwanda Nutrition baseline survey (Public)GetDATA
{"resource_description":"Baseline survey focussing on Ubudehe categories 1...
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Economic analysis of milk quality...GetDATA
{"resource_description":"Milk producer survey","resource_access":"Private"}
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Additional Info

Field	Value
Source	https://data.ilri.org/portal/dataset/rwanda_nutrition
Last Updated	January 27, 2021, 01:15 (UTC)
Created	August 20, 2019, 11:18 (UTC)
harvest_object_id	7f58f371-0597-49be-912b-73fcddde1bcd
harvest_source_id	0e3c3887-39da-4593-93ec-ceea44b71a6d
harvest_source_title	ILRI Harvest