More pork by and for the poor: Catalyzing emerging smallholder pig value chains in Uganda for food security and poverty reduction (Study: Food Demand and Nutrition Cross-Sectional Survey)

The objective of this study is to assess households' food demand and nutritional security with consideration for intra-household resource and food allocation. This involved socio-economic status with a focus on access and use of productive assets especially in livestock production, demand, availability, actual access to and control over adequate food by household members and dietary survey survey (children, men & women) to assess intra-household food distribution patterns and lastly, anthropometric survey (children, men & women) assesses which HH members are at higher nutrition risk

Datos y Recursos

Database - Food Demand and Nutrition Study...GetDATA
{"resource_description":"Database contains 303 households \n\nWARNING: Data...
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Database - Food Demand & Nutrition Study: Open...ZIP
{"resource_description":"Database - Food Demand & Nutrition Study: Open...
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Data Collection Tools for Morepork Uganda -...ZIP
{"resource_description":"Data Collection Tools for Morepork Uganda - Food...
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Información Adicional

Campo	Valor
Fuente	https://data.ilri.org/portal/dataset/moreporkug
Última actualización	enero 27, 2021, 01:15 (UTC)
Creado	agosto 20, 2019, 11:18 (UTC)
harvest_object_id	50e4fe9e-6067-4a94-96f2-a46601aa4e84
harvest_source_id	0e3c3887-39da-4593-93ec-ceea44b71a6d
harvest_source_title	ILRI Harvest